$44.75 per person

 

Evening Event - Buffet

Hors d’ouevre Station (circulated and stationed)

Pekin Duck with Hoisin Sauce in a Crepe Smoked Salmon Rosettes
Vegan Antipasto Timbales on an Oriental Spoon Chipotle Chicken in Phyllo Tulip
Prosciutto Wrapped with Asparagus Spears Caprese Skewers with Aged Balsamic Reduction

 

Chesse & Charcuterie Board Station

Assortment of Domestic / Imported Cheeses and Salami

Beef Carvery Station (live chef)

Brioches Buns, Assorted Mustards, Aioli Mayo, Crispy Onions and Cabernet au Jus
 

Service for Beer, Wine, Water

Includes 2 beverages per person

all day meetings

option 5