Option 1

  • Platter of grilled vegetables, local vegetables with an array of sauces and dips

  • Bread station with artisanal breads, rolls and crisps with infused oils, whipped butters 

  • Caesar Salad, pancetta crisps, focaccia, croutons, parmesan tuiles, house made roasted garlic vinaigrette

  • Seafood platter with Mini Crab Cakes, double Smoked bacon wrapped scallops and lemon skewered shrimp

  • Carving Station with a TOMAHAWK with 60 day aged prime rib with all the accompaniments

Mustards, Horseradish, Brandied Jus, Whipped Potatoes, and roasted vegetables

  • Fresh Fruit and Cheese Platter

  • Mini pastries


Option 2

  • Broccoli Crunch Salad

  • Green Beans and blistered grape tomatoes

  • Citrus Quinoa

  • Wild Mushroom Ragout

  • Vegetable Stuffed Peppers

  • Roasted Turkey Breast with walnut, apricot stuffing and pan jus

  • Artisanal Bread Station, with infused oils, dips and whipped butter

  • Dessert Jar Bar

Dark Chocolate Pot De Crème, Crème Brule, Apple Crumble, Lemon Meringue Pie

Option 3

  • Fresh Baked Focaccia, infused Oils

  • Wild Mushroom and truffle Risotto

  • Olive oil poached shrimps, scallops, octopus, lobster 

  • Butternut squash ravioli with cashew sage butter (Vegan)

  • Osso Bucco

  • Tomato and bocconcini skewers

  • Italian Mini Pastries


buffet dinners