Option 1

  • Artisanal breads, and crisps with dips, whipped butter and infused olive oil

  • Moroccan Roasted Cauliflower with vegan aioli

  • Cheese Platter with a selection of Hard Cheeses, soft cheeses, fresh fruit, crisps

  • Baby Boston Bib with heirloom grape tomatoes, peppers, and pickled shallots, coconut bacon with Roasted Garlic Vegan Dressing

  • Rainbow Trout Gravlax with citrus crisps and aioli

  • Chacuterie with local cured meats, in house pickled vegetables
     

Option 2

  • Home Made Focaccia with infused oils

  • Grilled Vegetables, Marinated Olives

  • Tomato and bocconcini skewers

  • Cheese Tortellini with Rosa Sauce

  • Sausage and peppers

  • Double Smoked Bacon wrapped Scallops
     

Option 3

  • Artisanal Bread and crisps, with whipped butter

  • Wagyu Beef Slider, caramelized onions, aged cheddar, truffle aioli

  • Double Smoked Bacon, Heirloom Tomato, Bib Lettuce, 

  • Chucuterie Board 

A selection of Salamis, prosciutto, sausages and pickled vegetables

  • Cheese Board

A Selection of Soft, hard cheeses, figs, grapes, preserves, crisps

cocktail buffet menu