drop-off or

pick me up options

All prepared in pots, casserole dishes
and ceramic platters



Caesar Salad, romaine Hearts, pancetta crisps, flat bread croutons, parmesan Reggiano with roasted garlic vinaigrette

Garden Fresh Green Salad
with Grapefruit Splash

Broccoli Crunch Salad

Broccoli, pepitas, peppers, spring onions,
dinosaur kale with a fresh herb dressing

Tomato Bocconcini 

*** Many more salads just ask


Grilled Vegetables

Roasted Cauliflower

Roasted Root Vegetables

Pickled Vegetables


Spinach and Ricotta Lasagna 

Classic Meat Lasagna

Grilled Vegetable Lasagna

Eggplant Parmesan


6 to 8-hour apple smoked side ribs

Low and slow hickory smoked pulled pork

10 to 12 hour smoked beef brisket

Veal Osso Bucco

Tomato Braised Lamb Shanks

Root beer slow braised beef short ribs

Fresh Herb Roasted Chicken

Turkey with apricot, walnut stuffing and jus
(whole or breast)

Jerk whole chicken Leg smoked low and slow traditionally



Pomme Anna

Whipped Potatoes

Sweet Potato Galette

Citrus Organic Quinoa

Roasted Sweet Potato

Pearl Barley Risotto

Plant Based Ideas

Enrichment Bowls

Vegan Poke Bowl

Fresh herb marinated tofu, Edamame,
Napa cabbage slaw, brown rice, avocado
& creamy sesame sauce

Mediterranean Buddha Bowl

Organic Quinoa, roasted chic peas, kale, heirloom grape tomatoes, cucumbers, kalamata olives, pita crisps, roasted red pepper hummus

Stuffed Pepper bowl

Brown Rice, tofu crumble, red and yellow peppers, grape tomatoes, and peas, fresh vegan dressing

Cuban Pulled Jack Fruit Bowl

Spiced Grilled Jack Fruit, sweet potatoes, brown rice, black beans, sliced avocado, lime vinaigrette, salsa Verde



Moroccan Spiced Cauliflower with Vegan Aioli

Chipotle Tufa Pops

Thai Vegetable Rolls

Caribbean Pepper Bundles

House made pickled vegetables

Hot Meals

Planet Burger with Bib lettuce, heirloom tomato,
red onion, vegan ranch dressing

Organic quinoa. And 6 bean loaf with salsa Verde

Grilled Vegetable Casserole with cashew cheese