Start the night off with a Grazing Station.

 Braised Pork Belly Bites with Calvados Glaze, Double Smoked Bacon Scallops, Spicy House made sausages and peppers, a selection of soft and hard cheeses with crisps and fresh fruit.

Option 1

Course 1

Boston Bib Salad with heirloom tomatoes, pickled shallots, goat cheese, candied pistachios and a warm pancetta vinaigrette
 

Course 2

Seared Black Cod with a citrus quinoa, haricot vert and a white wine reduction
 

Course 3

Seared Pork Tenderloin with a Goji Berry Jus, local vegetables, and a sweet potato galette
 

Course 4

Flambéed Crepes with fresh berries and cream
 

Option 2
Start the night off with a large nibbler platter of Local soft and hard cheeses with house made flat breads, and fresh fruits

Local Italian Meats, Pickled vegetables, grilled vegetables and mustards

Citrus Shrimp Skewers
 

Course 1

Caesar Salad, crispy pancetta, parmesan tuiles, focaccia croutons, house made roasted garlic dressing
 

Course 2

Slow Braised Beef Short Ribs with Pearl Barley Risotto, and roasted vegetables
 

Course 3

Fresh Baked Lava Cakes, Nitro Ice cream
 

Option 3

Start the night off with a live shucker doing Oysters with all the accompaniments
 

Course 1

New England Clam Chowder
 

Course 2

Root Vegetable Slaw
 

Spiralized heirloom carrots, mixed beets, and turnip lightly pickled
 

Course 3

Seared Beef Tenderloin with butter poached lobster claws, brandied chipotle onions, paddy pans and a pomme anna
 

Course 4

New York Cheesecake decked out with fresh berries, and dark chocolate ganache
 

Option 4

Put all the trust in the Chef and his assistant and we will do an amazing blind tasting for you. Buckle you and your quests up as we prepare the ultimate feast for you from a minimum of 4 courses to 13 let’s make an amazing night.
 

*** All meals come with flat and sparkling water service and traditional coffee and tea service.

*** Talk to your event planner to upgrade to a cappuccino bar and add awesome mocktails

*** Add a full-service cocktail service or wine accompaniments with each course

multi course

plated dinners