Whitebox looks forward to designing your passed Hors d’oeuves event.  Our chefs will prepare them fresh on site & circulate them around the room, filling the room with awesome smells and explosive bites.  We recommend 7 to 9 pieces per person, give us a call for a quote.


  • Wagyu Beef Slider with caramelized onions, aged cheddar and truffle aioli

  • Ontario Lamb Slider with sweet pepper relish and brie

  • Turkey Slider with Melted shallots and chipotle goat cheese

  • Double Smoked Bacon, Heirloom Tomato, & Bib Lettuce


  • Slowed Braised Root Beer Glazed Short Ribs

  • Chimichurri Lamb Sirloin Bites

  • Smoked Duck breast on a sweet potato rosti with cherry brandy compote

  • Mini Duck Confetti Ravioli with Lemon Thyme Beurre Noisette

  • Mini Pulled chicken in a tortilla bowl, Pico de galo and lime avocado

  • Mini Chicken and waffles with lavender honey

  • Habanero maple bacon skewers


  • Miso and Tequila Seared White fish

  • Grilled Shrimp with   lemon aioli and pea shoots

  • Double Smoked Apple wood bacon wrapped scallops with a peach chutney

  • Tuna Tartar with avocado pepper relish on a crispy wonton

  • House made Trout Gravlax on an orange crostini

  • Traditional Smoked Salmon on a cucumber



  • Kettle cooked root vegetable chips with garlic aioli

  • Twice Baked Fingerling potatoes with king oyster bits and vegan cheese

  • Fried 6 cheese mac and cheese with spicy tomato confetti

  • Asian style Vegetarian Spring roll

  • Seared King Oyster Mushroom on a parmesan tulle

  • Caprese Skewers with Grape Tomatoes and Bocconcini

passed hors d'oeuvres